A typical Italian vineyard scene is the one with vines growing together with olive trees. Wine in Italy tends to reflect the local cuisine, which on it's side also influences the wine. That's why the best option is to try everything together – local food and local wine.
Italy is one of the most famous countries in the world. However, it is quite impossible to name just top 5 or top 10 things worth seeing or trying in Italy. From fashion designers to historical monuments, creamy gelato, art and history, transparent and turquoise sea waters, ancient borgos to sports cars and pizza, Italy is famous for a lot!
Apart for its cultural and historic heritage, Italy is also world-famous for its tasty and delicious cuisine, which is a typically Mediterranean one. Already in 2013, the Mediterranean diet was included by UNESCO in the list of the intangible cultural heritage of humanity. And it means not only the cuisine itself, but also the traditions concerning processing, harvesting, sharing and consumption of food.
The real heart of the Mediterranean diet is the olive oil. Its taste and organoleptic qualities can vary a lot according to the area of production. But what's important, olive oil is a natural source of vitamin E, helps in in preventing cardiovascular disease and can lower so-called bad cholesterol while enhancing good cholesterol.
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